Utility Carts

Real Estate

Home Uses for Utility Carts

Posted By Jon Lee

We are no strangers to Utility Carts. We see them everywhere, especially used by businesses that handle a lot of deliveries. What most people do not realize is that they can also be used at home! There is not just one type of cart out there, which certainly opens up a completely new range of possibilities. You will be surprised at how much space you will save in your home with these handy tools. (more…)

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New no-flat solution for utility vehicles

Real Estate

New no-flat solution for utility vehicles

Posted By Jon Lee

X Tweel UTV complete wheel/tire assembly driving over logs

LOOK, MA! NO TIRES! Michelin is expanding its Tweel line with a new choice for utility vehicles — the X Tweel UTV. The no-flat tech is a complete wheel and tire assembly that replaces traditional setups and offers longer life with improved traction.

Tires have been a valuable way to move around on most anything these days, from tractors to cars to utility vehicles. But there are problems with tires — they go flat. Their curved shape can impact traction, or even ground pressure. And people are looking for alternatives.

Michelin, an innovator in motivation, introduced its Tweel product four years ago. The system includes a “summit area” with a tread; then, what the company calls its shear beam load-carrying member; and finally a hub. This is a single piece — tread, support, hub — that replaces a tire and wheel assembly: hence, the name Tweel (for tire and wheel combo).

The product is available in a skid-steer format. It’s been developed for use on commercial riding mowers. It was launched for golf carts in 2017. And now the company is launching the Tweel for utility vehicles — the X Tweel UTV. “In 2005, we showcased the first prototype for the Tweel,” says Olivier Brauen, vice president, Michelin Tweel Technologies. “That was in an automotive application, and we’re still working on it.”

Justin MacLanders, business development manager, Michelin Tweel Technologies, notes that customers don’t want downtime. “They don’t want flats, and they want mobility,” he says. “On the utility vehicle side, we’ve really targeted construction, mining, farming and utility. We’ve heard from farmers that downtime is an issue for them.”

He shares that farmer-customers using utility vehicles to take care of livestock needed machines that would run, and the Tweel has a unique footprint that provides added traction. “We even had a farmer testing these who pulled a pickup truck out of the mud with his utility vehicle,” MacLanders says.

The key benefits of the product are uninterrupted vehicle mobility, traction where it was previously unpassable, and no maintenance. “What we see with the Tweel is no air. You simply bolt on the product, and that’s it,” he says. “We heard that people going out hunting with utility vehicles were taking spare tires and tools to change tires — which adds weight to the utility vehicle and reduces storage.”

Starting out
The X Tweel UTV is a full tire and wheel setup, and utility vehicles have different bolt patterns. Starting out, the company will offer the system in two bolt patterns — 4x156mm, which works with the Polaris UTV; and the 4x137mm, four-bolt hub which includes CanAm, Kawasaki and Textron vehicles. Additional bolt patterns will be available later this year and into 2019.

The maximum load per Tweel is 715 pounds, and the maximum speed is 37 mph. These are designed for recreational use, not UTV races.

The product will be marketed through Michelin dealers, or it can be bought online at michelintweel.com.

MacLanders says the list price for the Tweel UTV version is $750 per Tweel. “I would say that this is double the price of a tire and wheel solution with radials, and perhaps three times the price of bias tires. But we’re seeing two to three times the wear life versus a traditional tire. And the footprint of the Tweel provides better traction, and has less ground pressure, than a conventional tire.”

You can watch the Tweel in action in the video below:

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  • 21 days ago
Mystery pretzels, moldy tomatoes and bloody floors recently closed Philadelphia eateries

Real Estate

Mystery pretzels, moldy tomatoes and bloody floors recently closed Philadelphia eateries

Posted By Jon Lee

Pretzels are part of the cultural fabric of Philadelphia. They are an essential at every office party, Sunday afternoon football spread, and the preferred anytime snack for kids and adults.

In this round of Clean Plates’ reports on inspections of city eateries, one establishment crossed a line and served up pretzels from an unknown source. City inspectors sent a clear message that Philadelphians deserve to know the source of their salty, chewy delights.

More typical types of problems, such as moldy tomatoes and onions, large crawling cockroaches, bloody floors, expired baby food and mouse droppings were among the reasons why Philadelphia food inspectors closed 30 facilities between May 1 and May 15.

Inspectors visit nearly 1,000 eateries and food retailers every two weeks. Each inspection is generally regarded as a snapshot in time, and not necessarily a reflection of day-to-day conditions. Most violations were corrected immediately in the presence of an inspector.

To look up reports on a specific Philadelphia restaurant, or a Montgomery, Bucks, or Gloucester County eatery, visit philly.com/cleanplates.

A list of eateries that were closed follows:

Adrian Grocery
3862 Sydenham St.
12 violations; 3 serious
Old mouse droppings and dirt were found on shelving in the basement and retail areas; uncovered frozen burgers and steaks were in the reach-in freezer; there were gaps in and around facility front and basement trap doors, these outer openings in the food facility does not protect against the entry of insects, rodents, and other animals; moist wiping cloths were found lying on a cutting board and not stored in sanitizing solution; rusty shelving found throughout the retail area; there was no utility sink; grease had accumulated on the floor under cooking equipment; a new stainless steel ventilation hood system was installed prior to receiving a plan review application.
Due to imminent health hazards observed during this inspection, the establishment has been issued a Cease Operations Order and must discontinue food operations immediately. The establishment cannot operate for a minimum of 48 hours. Inspected May 15.

Snyder Retail
1849 S. 12th St.
7 violations, none serious
There was no hot water at the handwashing sink in the toilet room; no gas service available; there was no backflow prevention device on the main water line in basement; the facility did not have a mop sink; the toilet and sink were not clean; debris and dust were found on the floor surfaces of toilet room; the toilet room door was not self-closing; debris, mouse feces, and dust were on the floor surfaces of the basement; trash, old and unused items found in the basement.
Due to imminent health hazards observed during this inspection, the establishment has been issued a Cease Operations Order and must discontinue food operations immediately. The establishment cannot operate for a minimum of 48 hours. Inspected May 15.

McDonald’s
1575 N. 52nd St.
1 violation, 1 serious
A person in charge was not present.
Due to conditions observed during the inspection, the establishment has agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Inspected May 15.

Location of Checker’s Restaurant, 4322 Market St.

Checker’s Restaurant
4322 Market St.
13 violations, 5 serious
Mouse feces were found in boxes and on shelf in the food storage area; throughout the rear storage rooms; on the shelf under the cash register; behind the ice machine and on the desk and shelves of office area; a food safety certified person was not present; the flat grill was leaking grease to the floor; surfaces of refrigerators and freezers were in need of cleaning; a general cleaning was needed throughout the facility including the walls, floor, and ceiling by the three-basin sink, the area around the deep fryers was in need of specific cleaning; the menu board is labeled with the calories of food items, however did not have the statement posted “Additional Nutritional Data Available Upon Request.”
Due to imminent health hazards observed during this inspection, the establishment has been issued a Cease Operations Order and must discontinue food operations immediately. The establishment cannot operate for a minimum of 48 hours. Inspected May 14.

The O
6311 Lansdowne Ave.
11 violations, 3 serious
Hot water was not available; potentially hazardous ready-to-eat food, prepared in the food facility and held for more than 48 hours, located in the refrigerator, were not date marked; numerous containers of food in the refrigerator were not properly marked; sanitizer was not available; there was ice buildup in the reach-in freezer in the front area; a general cleaning was needed by the side of the refrigerator in the front area; there were water-stained ceiling tiles observed in the front area.
Due to conditions observed during the inspection, the establishment has agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Inspected March 14.

8 Brothers Food Market & Deli
1127 N 40th St.
1 violation, 1 serious
There was no safety person present.
Due to conditions observed during the inspection, the establishment has agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Inspected May 14.

Location of Jamaican D’s, 1265 E Chelten Ave.

Jamaican D’s
1265 E Chelten Ave.
Mouse droppings observed along the floor perimeters and under shelving in the basement food prep area; fish was found thawing in stagnant water; chicken was found cooking outside on a barrel grill; cooked macaroni noodles were on a shelf, under a table, in the food prep area; the microwave cavities had food debris on the surfaces; cooked chicken, fish, and yams were held at improper temperatures; utensils in the outside grill area observed in stagnant water; the black hose connected to the faucet under the first floor warewashing sink was not a food grade hose; the walk-in cooler had excess grease and food debris on the floors, walls, and shelving; there was ice accumulation on the floors in the walk-in freezer; stagnant water observed on the floors in the warewashing/food prep area; the basement trap door was open without a protective screen and did not protect against the entry of insects, rodents, and other animals; there were damaged/unfinished steps and floors in the food prep area.
Due to imminent health hazards observed during this inspection, the establishment has been issued a Cease Operations Order and must discontinue food operations immediately. The establishment cannot operate for a minimum of 48 hours. Inspected May 10.

Lam, Sida/Rafa’s Cucina/ V-03025
3605 Spruce St.
8 violations, 4 serious
Hot water was not readily available at the hand wash sink for employees to wash hands frequently and effectively; employees donned single use gloves without a prior hand wash; beans were not properly reheated; the exhaust hood filters and fan had an accumulation of grease and were in need of cleaning; hot foods were being cooked but the ventilation system was not turned on; a general cleaning was needed.
Due to conditions observed during the inspection, the establishment has agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Inspected May 10.

IkramRashid / NY Famous Gyro Inc / V03195
2955 Market St.
1 violation, none serious
There was no water present on the truck.
Due to conditions observed during the inspection, the establishment has agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Inspected May 10.

Bitri, Edmond/ Ed and Veronika’s Lunch Truck/ #V03056
3000 Market St.
7 violations, 5 serious
Brownies were being prepared in the home; eggs were not held at proper temperatures; employees donned single use gloves without a prior hand wash; the food facility person in charge was not able to provide documentation that pretzels foods are from an approved source; a general cleaning of the floor and facility was needed.
Due to conditions observed during the inspection, the establishment has agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Inspected May 10.

Dawes, Dane/D’s Caribbean and American Food/V07060
4640 Roosevelt Blvd.
8 violations, 5 serious
Water was not available at the hand wash sink during the time of inspection; a person-in-charge was not present; uncovered food was on the steam table during the time of inspection; chicken was held at improper temperatures; residue and grease were found on some equipment surfaces; frost accumulation found in the freezer; accumulated residue was observed on some surfaces and along junctures/perimeters inside the storage cabinet and other locations.
Due to conditions observed during the inspection, the establishment has agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Inspected May 9.

West Africa International Grocery
7288 Woodland Ave.
12 violations, 4 serious
Raw chicken was stored above raw beef, pork, fish; prepackaged rice was not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts; the ware washing three-basin sink was leaking and unable to drain the water without it spilling onto the floor. Stoppers were not available in the ware wash sink; an unapproved microwave was in the food preparation area; the paper towel dispenser was in disrepair at the hand wash sink; the bandsaw was not operating, however food debris was observed on the non food contact surfaces of the bandsaw. Blood and other food were found on the walk-in cooler floors.
Due to conditions observed during the inspection, the establishment has agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Inspected May 9.

Philly Halal Gyros Commissary Unit #6
1332 N. 9th St. UNIT #6
25 violations, 9 serious
A bird was seen flying inside the commissary while employees were cutting onions; employees did not follow proper handwashing procedure; there was no hot to warm water in use at the hand sink station in the food prep area; the hand sink in the employee restroom was in need of cleaning; uncovered/unprotected containers of diced onions, diced tomatoes, diced cucumbers and chopped lettuce are with beef in the freezer chest; unlabeled bottles of cleaning agents are stored on shelf with food and food items in storage shelf area, used for storing chemicals taken from bulk supplies, were not marked with the common name of the chemical; ice scoop is stored directly on top of the ice machine; a soiled mixing whisk, soiled spatula and soiled knife were on the wire shelf with clean equipment; there were no thermometers in the freezer chest; bottles of a mayonnaise-based white sauce was held at an improper temperature; there was excessive water present on the floor of the commissary; there was no backflow devise for the income potable water line near the hot water tank and other locations, where it is needed.
Due to conditions observed during the inspection, the establishment has agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Inspected May 9.

Location of Jenaliz Food Market, 2024 S 68th St.

Jenaliz Food Market
2024 S 68th St.
20 violations, 10 serious
Expired baby food found in the retail area; moldy tomatoes were inside the deli case; deli meats, cheese, orange juice, and other food items that require refrigeration were observed in refrigeration units that were inactive for more than 48 hours; there was an open can of soda in the food preparation area; the person in charge did not demonstrate adequate knowledge of the PA Food Code, and was unable to properly wash, rinse, sanitize; there was grease and food debris on crates and under equipment; the hot water handle of the hand sink was loose; cleaning need behind equipment and shelves; deli meats and cheeses were without date marking when they were opened; chemicals were stored above or on the same shelf with food, including pet food,equipment, and/or single service articles in the retail area; a flat grill was found in the food preparation area with no exhaust hood observed in the facility. The flat grill can not be used without an exhaust hood, which requires a plan review submission before installing.
Due to conditions observed during the inspection, the establishment has agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Inspected May 8.

Yuan, Xiao Wen/ Hong Kong Chinese Food Cart/ #003189
3401 Spruce St.
5 violations, 1 serious
A general cleaning was needed; there was grease accumulation in the hood; the food facility person in charge was not able to provide documentation that foods are from an approved source. No approved commissary; the food equipment was stored outside the cart.
Due to conditions observed during the inspection, the establishment has agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Inspected May 8.

Al’s Katnip Cafe
412 S 54th St.
1 violation, 1 serious
A food safety certified person was not present.
Due to conditions observed during the inspection, the establishment has agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Inspected May 7.

Lee Wah Restaurant
5140 Market St.
31 violations, 10 serious
There was a single mouse dropping found in a container of shrimp stored inside of the walk-in cooler; mice feces were also found on food preparation table shelves where rice cookers were stored, where empty cans of sauce are stored, on food preparation table shelf across from the warewashing sink, and on several shelves in the storage area; the food safety person not present; an employee was washing their hands at the warewashing sink rather than the designated handwash sink; several foods were not covered in the walk-in cooler, deep freezers, and refrigeration unit; storage area; a bottle of prescription medicine was found on shelf above the food preparation table; there were damaged ceiling tiles in the waiting area, storage area, and food preparation area; missing ceiling tiles were found in the storage area; walls in the storage area were in need of repair; dust was found in vent inside the toilet room, walk-in cooler, and True refrigeration units; hood filters have an accumulation of static dust and grease.
Due to imminent health hazards observed during this inspection, the establishment has been issued a Cease Operations Order and must discontinue food operations immediately. The establishment cannot operate for a minimum of 48 hours. Inspected May 4.

Merrigan,William/Merrigan Enterprises, LLC/John’s Lunch Cart/003185
3300 South St.
6 violations, 2 serious
The breakfast sausage inside the cold hold with broken door was not held at the proper temperature; there were broken doors on cold/hot hold units; water was leaking onto sidewalk from sink compartment; there was a heavy accumulation of grease on the exhaust fans and grill; spills were found in the cold hold unit; water was observed leaking under the truck from the sink compartment area; a general cleaning was needed throughout the cart.
Due to conditions observed during the inspection, the establishment has agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Inspected May 4.

Location of Rex Pizza, 1526 Race St.

Rex Pizza
1526 Race St.
24 violations, 12 serious
Pizza was not held at the proper temperature; food, including cheese, deli meats, lettuce not held at the proper temperature; an employee was seen touching ready to-eat-food with their bare hands; there were no paper towels available at the handsink; dented, swollen, and distressed canned items were found in the basement storage area; uncovered foods were found in the walk-in cooler in the kitchen; the person in charge was not knowledgeable about warewashing procedures.
Due to conditions observed during the inspection, the establishment has agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Inspected May 14.

Pamela Food Market Inc
2900 N Bonsall St.
11 violations, 3 serious
A food safety certified person was not present; opened commercially processed ready-to-eat food including deli meats and cheese, located in the display case, were not marked with the date they were opened; an outer opening at the facility did not protect against the entry of insects, rodents, and other animals; the front door was propped open; chicken serving tongs were being stored in stagnant water; the toilet room door observed not self-closing.
Due to conditions observed during the inspection, the establishment has agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Inspected May 4.

Top of the Hill Cafe
184 E Evergreen Ave.
5 violations, 2 serious
The slicer had accumulation of food residue on the food contact surfaces and was not being washed, rinsed and sanitized at least every four hours; old mouse droppings and dust were found along the floor perimeters in the basement; the garbage disposal was incorrectly installed on the food prep sink.
Due to imminent health hazards observed during this inspection, the establishment was issued a Cease Operations Order and could not operate for a minimum of 48 hours. Inspected May 3.

MVP Sandwich Inc.
3201 N Randolph St.
25 violations, 8 serious
Mouse droppings were found along the floor perimeters of the front and rear food prep areas, behind refrigeration units and shelving; cut pineapples, watermelons, cut oranges, chicken, pork, sliced turkey bacon, sliced tomatoes, cut lettuce and several other perishable food items were held at incorrect temperatures in various refrigeration units; opened commercially processed ready-to-eat food including sliced turkey bacon, sliced pastrami and deli meats located in the refrigeration units, were not marked with dates they were opened; the garbage grinder under handwash sink in the food prep area was not working; there was a leaky drain line from the food prep area to the garbage grinder handwash sink; the cutting boards had deep scratches and scoring that did not allow for effective cleaning and sanitizing; there was no splash guard between handwash sink and three-compartment sink.
Due to imminent health hazards observed during this inspection, the establishment has been issued a Cease Operations Order and must discontinue food operations immediately. The establishment cannot operate for a minimum of 48 hours. Inspected May 5.

Location of Ting Wong Restaurant 138 N 10th St.

Ting Wong Restaurant
138 N 10th St.
32 violations, 9 serious
Mouse droppings were found in the basement on a jar of food and on the top of a pot boiling on the stove; there was a cigarette butt in the main kitchen under the wok station; cloths were used to cover noodles and clams; food-related items were stored under sewage line in the basement; there were holes on the grease trap cover in the basement food preparation area; there was a leaking faucet on the customer restroom sink; cooked and ready-to-eat foods in the walk-in cooler, front prep unit and prep refrigeration units were not date marked; multiple food items were kept at room temperature; raw fish, chicken and meat were stored above vegetables in the front wok prep unit, prep refrigerator and basement walk-in cooler; chicken, fish, meat, cooked and uncooked vegetables were uncovered in the basement walk-in cooler, refrigerator in the kitchen and the under-the-counter refrigerator. Some of the items were covered; the person in charge didn’t know ware-washing procedures.
Due to imminent health hazards observed during this inspection, the establishment has been issued a Cease Operations Order and must discontinue food operations immediately. The establishment cannot operate for a minimum of 48 hours. Inspected May 3.

Mohammad Hosainfokir/Nora’s Grill/#003106
200 S 38th St.
There was no food safety person at facility; there was no water available at hand wash sink the handwash sink in the food prep area was blocked by a plastic bag and not accessible at all times for employee use; employees did not follow proper handwash procedures; employee did not wash hands between changing tasks; the handwash sink in the food prep area does not have single use towels, continuous towels, or air drying device; food, including tomatoes, were not held at proper temperatures; a general floor cleaning was needed throughout unit; single use containers observed not properly inverted at time of inspection.
Due to conditions observed during the inspection, the establishment has agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Inspected May 2.

Dragon Breath
1455 Franklin Mills Cir.
4 violations, 2 serious
A food safety certified person was not present; an employee did not follow proper handwashing procedure; there was no handsink; pipes and utility lines are not properly sealed; alteration or construction began prior to plan submission and approval.
Due to conditions observed during the inspection, the establishment has agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Inspected May 2.

Phillies Food Market
4353 N 5th St.
2 violaitons, 1 serious
There was no hot water available.
Due to conditions observed during the inspection, the establishment has agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. May 2.

Location of Happy Day Food Market and Deli, 1337 S 58th St.

Happy Day Food Market and Deli
1337 S 58th St.
21 violations, 11 serious
Expired baby food observed in the retail area; moldy onions were in the retail area by the produce and coffee; there were no date marks on deli meats and cheeses; the ceiling above food preparation area was open; raw poultry was found on the same shelf and above ready-to-eat foods; there was no hot water at the ware wash sink; the band saw had an accumulation of food residue on the food contact surfaces and was not being washed, rinsed and sanitized at least every four hours; food debris and spills were inside the microwave; food employees were donning single use gloves without a prior hand wash; the person in charge was unable to demonstrate proper sanitizing methods.
Due to conditions observed during the inspection, the establishment has agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. March 2.

Las Primas
5562 Chancellor St.
11 violations, 2 serious
Fresh and old mice feces were found under the coffee machine, under slicer in food prep area, on the floor under warewashing sinks and basement floors and stairs, and on the shelves in retail area; there were uncovered burgers in the chest freezer; there was a fast leak in the pipe under warewashing sinks; there were multiple garbage bags in the yard; cutting boards had deep scratches and scoring that did not allow for effective cleaning and sanitizing.
Due to imminent health hazards observed during this inspection, the establishment has been issued a Cease Operations Order and must discontinue food operations immediately. The establishment cannot operate for a minimum of 48 hours. Inspected May 1.

Gino’s Italian Bakery
7142 Frankford Ave.
16 violations, 4 serious
Large cockroaches were crawling around the basin behind ovens; fruit flies were in the three-bay sink, in and around basin drains and the mop sink; dark colored mouse feces found on the floor under the flour storage, perimeter throughout production rooms, heater room, and in trashcan near rear door; the hot water in the handsink and three-bay sink was not at required temperature; dough/rolls in walk-in cooler were uncovered and not protected from contamination; bakery pans are not properly cleaned as required; the wood bakery boards were not properly cleaned at least once a day;
the person in charge did not assure that a certified food handler was present; hanging wires found in the production room ceiling.
Due to imminent health hazards observed during this inspection, the establishment has been issued a Cease Operations Order and must discontinue food operations immediately. The establishment cannot operate for a minimum of 48 hours. Inspected May 1.

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  • about 1 month ago
Kitchen Gadget: Utility cart

Real Estate

Kitchen Gadget: Utility cart

Posted By Jon Lee

A utility cart designed for storing craft supplies also is perfect for tucking in a kitchen corner and loading up with cooking supplies.

MICHAELS

A CART FOR ALL OCCASIONS: If your New Year’s resolutions include anything about getting organized, being more efficient or cooking at home more often, you can branch out for supplies in unexpected places.

Take this cart — shown at Michaels craft stores for art supply storage, but perfect for that tight corner of the kitchen. Made of metal, with three mesh trays, it comes in several colors beyond basic black and white, such as teal and the trendy rose gold.

Canisters of dry ingredients, a crock of wooden spoons, cutting boards and tall bottles of cooking oils can all get tucked onto the shelves, leaving counter space free.

Price: $30.

Where seen: Michaels.com.

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Real Estate

Rodent droppings in kids’ classrooms close Philadelphia care centers

Posted By Jon Lee

In this Clean Plates edition, there was moldy food, rusty food slicer blades, rodent contaminated cat food bags and a men’s restroom without a door. But what was really disgusting was the number of cases of mice and rat droppings that were found in children’s classrooms and restrooms.

Philadelphia food inspectors temporarily closed 34 facilities between April 1 and April 13.

Inspectors visit nearly 1,000 eateries and food retailers every two weeks. Each inspection is generally regarded as a snapshot in time, and not necessarily a reflection of day-to-day conditions. Most violations were corrected immediately in the presence of an inspector.

To look up reports on a specific Philadelphia restaurant, or a Montgomery, Bucks, or Gloucester County eatery, visit philly.com/cleanplates.

A list of eateries that were closed follows:

Location of Great Taste, 5455 Belmar Ter.

Great Taste
5455 Belmar Ter.
7 violations, 4 serious
There was heavy grease accumulation behind fryer; the facility lacked sanitizer test strips to monitor sanitizer concentration; raw meats and other food containers did not have covers; several raw animal foods including chicken were stored above ready-to-eat foods in the walk in cooler; uncovered personal food was found in the walk in cooler; soap was not available at the hand wash sink in the food preparation and toilet room areas; the person in charge was unable to demonstrate proper sanitizing during the inspection.
Due to conditions observed during the inspection, the establishment agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Inspected April 12.

Sleep Inn Center City
1020 Cherry St.
7 violations, 2 serious
Alteration or construction began prior to plan submission and approval; there was no sign or poster posted at the hand wash sink in the prep area to remind food employees to wash their hands; the food establishment lacked a three compartment sink and is using multi-use utensils; Frigidaire dish machine is not designed for commercial use; boxes of single-serve utensils were not stored at least six inches off the ground; there was an accumulation of food debris underneath the vending machine in the customer seating area.
Due to imminent health hazards observed during this inspection, the establishment was issued a Cease Operations Order and must discontinue food operations immediately. The establishment could not operate for a minimum of 48 hours. Inspected April 13.

Childspace
7500 Germantown Ave.
7 violations, none serious
Mouse droppings were found inside lower cabinets and behind cabinets in some classrooms; cabinets and sinks were not properly sealed to the adjoining walls; peeling paint was on the wall-mounted heater in the kitchen area; dust found on top of all refrigeration units in in the facility; lights in some refrigerator were not shielded from breakage; damaged wall surfaces observed in the men’s restroom area; the openings around utility pipes were not properly sealed in the men’s restroom area.
Due to imminent health hazards observed during this inspection, the establishment was issued a Cease Operations Order and must discontinue food operations immediately. The establishment could not operate for a minimum of 48 hours. Inspected April 13.

Basilico Pizza
8500 Henry Ave.
17 violations, 6 serious
A food employee was observed touching ready to eat food with his bare hands; the person in charge was instructed to wash hands and put on gloves; none of the hand sinks had hot water at the required temperature; hot water was not readily available for ware washing dishes, equipment and utensils; flies were seen in the dining and ware wash areas; shredded cheese in the pizza prep unit was not held at the proper temperature; the surfaces in the pizza prep area were dusty; debris observed along floor perimeters of the food prep and storage areas; there was standing water in cabinet in dining area.
Due to conditions observed during the inspection, the establishment agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Inspected April 11.

Gold Coast Lounge
4043 Lancaster Ave.
1 violation, 1 serious
A food safety certified person was not present.
Due to imminent health hazards observed during this inspection, the establishment was issued a Cease Operations Order and must discontinue food operations immediately. The establishment could not operate for a minimum of 48 hours. Inspected April 11.

Location of A&D Food Market, 6202 Elmwood Ave.

A&D Food Market
6202 Elmwood Ave.
22 violations, 6 serious
Deli meats were discolored and had expired best buy dates; there was moldy garlic and pears in the cooler; employee medicines and personal hygiene products stored on deli case, and were not stored to prevent the contamination of food, equipment or utensils; there was cat food in the basement and feces under the three-basin sink; the three-basin and ware washing sinks were clogged; the coolers had food debris and grime on surfaces; alteration or construction began prior to plan submission and approval; a hose was attached to pipe that was draining into a basement floor pipe;
Due to conditions observed during the inspection, the establishment agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations.

Mebrat Mart
2600 S Daggett St.
1 violation, 1 serious
The person in charge was not present.
Due to conditions observed during the inspection, the establishment agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Inspected April 11.

Nam Phuong Restaurant
1100 Washington Ave.
10 violations, 2 serious
Mouse droppings were found in two plastic containers storing shallots and onions, on shelving under rice cooker in ware wash area, on metal cans and boxes in dry storage areas, and on shelving under small prep table in kitchen; raw eggs were stored above ready-to-eat sauces in walk-in box; slicer had an accumulation of food residue; there was grease accumulation on mechanical hood filters; floor grout had eroded in prep area.
Due to imminent health hazards observed during this inspection, the establishment was issued a Cease Operations Order and must discontinue food operations immediately. The establishment could not operate for a minimum of 48 hours. Inspected April 11.

Elmwood Mini Market
7110 Elmwood Ave.
1 violation, 1 serious
the person in charge was not present.
Due to conditions observed during the inspection, the establishment agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Inspected April 11.

Chris’ Pizza
3701 Haverford Ave.
1 violation, 1 serious
The food safety person not present.
Due to conditions observed during the inspection, the establishment agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Inspected April 10.

Location of Sunoco Gas Station A Plus, 7265 Castor Ave.

Sunoco Gas Station A Plus
7265 Castor Ave.
18 violations, 5 serious
There was moldy food; hot water was inaccessible; cheesecake, potentially hazardous ready to eat prepackaged food, held for more than 48 hours, located in the display case, was not date marked; the hand washing faucet in the retail area was in need of repair; the hand wash sink in the ware wash area was blocked by boxes and not accessible at all times for employee use; the toilet room surfaces needed cleaning; there was debris, residue and dust observed on floors under shelving, walls, vents and ceilings throughout facility; the paper towel dispenser at the hand wash sink was empty; the person in charge was not present the entire time.
Due to conditions observed during the inspection, the establishment agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Inspected April 10.

Rodriguez Variety
4600 Rising Sun Ave.
12 violations; 4 serious
There was an an accumulation of dead insects on an insect control device in the food prep area; running water was not available at the hand wash sinks in the food prep and restroom areas; the paper towel dispenser at the hand wash sink in the food prep area was empty; there was dirt/dust found along floor perimeters in the restroom area and retail area. A food safety certified person was not present.
Due to conditions observed during the inspection, the establishment agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Inspected April 10.

ILTD Corportation/ Magic Carpet Foods Cart/ V-03087
3600 Spruce St.
7 violations, 4 serious
There is no cold water at either hand sink; hot water was at very low pressure/volume in one hand sink; soap was not available at the hand wash sink in the cart; spray bottle was not labeled with name of cleaner; water was leaking to the sidewalk; a general cleaning was needed in the cart.
Due to conditions observed during the inspection, the establishment agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Inspected April 9.

Kellis Bar
3163 Kensington Ave.
6 violations, none serious
Mouse feces found on shelves; pest harborage areas were observed throughout the rear storage area and prep area; there was no door for men’s toilet room; the person in charge of premises has not posted the appropriate warning signs regarding the dangers of consuming alcoholic beverages during pregnancy; a garbage disposal was not found; defective equipment, no light, accumulated trash/recyclables and clutter were found.
Due to imminent health hazards observed during this inspection, the establishment was issued a Cease Operations Order and must discontinue food operations immediately. The establishment could not operate for a minimum of 48 hours. Inspected April 7.

Location of Champagne 21, 21 E. Chelten Ave.

Champagne 21
21 E. Chelten Ave.
40 violations, 16 serious
A dead mouse was found in the basement; cigarette butts found on the floor in the basement area; partially consumed food from an employee was found in the food prep area; employee did not follow proper hand washing procedure; hand washing sink in the food prep area is not operating; hot water is not readily accessible, water operated from valve under sink; raw fish, chicken, eggs, and cut lettuce were not held at proper temperatures; clams in the refrigerator in the food prep area did not have identification tags attached to the container; there was rust accumulation on upper rim and sides of ice machine; cooked rice and a hamburger, prepared in the food facility and held for more than 48 hours, located in the refrigeration units, were not date marked; the food safety certified person was not present. a box of lettuce and a loaf of ground turkey were not stored at least six inches above the floor; mouse droppings were found on concrete blocks and inside of a defective refrigeration unit in the food prep area; there was heavy ice accumulation in the reach-in freezer due to condensation; heavy grease and dust accumulation seen on the exhaust hood filters and window exhaust fan; the sump pump was not properly operating with stagnant heavily soiled water.
Due to imminent health hazards observed during this inspection, the establishment was issued a Cease Operations Order and must discontinue food operations immediately. The establishment could not operate for a minimum of 48 hours. Inspected April 6.

Big Back Yard Nursery School
240 E Gowen St.
12 violations, 4 serious
Mouse and rat droppings found throughout the school facility including along the floor perimeters in the classrooms and food prep areas, on the shelving in cabinets and on the floor perimeters in the children’s restroom; the food safety certificate of director had expired, current food safety certified person was not present; inspector was unable to locate the back flow prevention device on the main waterline; the facility lacks an indirectly plumbed food prep sink to wash whole, unpeelable fruits in the classroom food prep area; static dust accumulation observed on the vent covers in the girl’s restroom, missing ceiling tile observed in the girl’s restroom.
Due to conditions observed during the inspection, the establishment agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Inspected April 6.

Manayunk Deli & Food Market
4528 Wilde St.
15 violations, 4 serious
There was a rodent infestation; at least seven bags in the cat food shelf area were contaminated by rodents; mouse droppings and gnawed bags were found throughout the facility; the basement door, an outer opening in the food facility did not protect against the entry of insects, rodents, and other animals; rust on the inner surface of the slicer blade; deli meats and cheeses, opened commercially processed ready-to-eat food, located in the display case, and held more than 48 hours, was not marked with the date it was opened; the hot water heater was leaking onto the basement floor; the inner surfaces in the microwave were damaged; there was no food safety certified person present at the beginning of the inspection.
Due to imminent health hazards observed during this inspection, the establishment was issued a Cease Operations Order and must discontinue food operations immediately. The establishment could not operate for a minimum of 48 hours. Inspected April 5.

Location of Green Way Food Market, 2101 S 65th St.

Green Way Food Market
2101 S 65th St.
23 violations, 12 serious
Severely dented, swollen, distressed canned items were found in the cold hold unit and retail area; expired baby food and milk found in the retail area; several raw animal foods were stored above ready-to-eat foods in the chest freezer; chemicals were stored above or on the same shelf with pet food in the retail area; opened commercially processed ready-to-eat food, located in the deli case, and held more than 48 hours, was not marked; the inspection revealed a change of ownership, a change of ownership application was required; a general cleaning was needed in the storage room due to accumulation of dust and debris underneath crates; the facility lacks sanitizer test strips to monitor sanitizer concentration; the person in charge was not present at the food facility during all hours of operation.
Due to conditions observed during the inspection, the establishment agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Inspected April 5.

Leuris Deli Grocery Corporation 1
2875 N Lee St.
1 violation, 1 serious
The food safety certified handler was not present.
Due to imminent health hazards observed during this inspection, the establishment was issued a Cease Operations Order and must discontinue food operations immediately. The establishment could not operate for a minimum of 48 hours. Inspected April 5.

Brightside Academy
4015 Market St.
1 violation, 1 serious
A food safety person was not present.
Due to conditions observed during the inspection, the establishment agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Inspected April 5.

Kidz 1st Stepz Child Care Center II
739 E Chelten Ave.
4 violations, 0 serious
A gap was found at the bottom of the side door leading to the play yard and did not protect against the entry of insects, rodents, and other animals; an unapproved microwave was found in the infant classroom; there was dirt and debris along the floor perimeters in the food prep are alteration or construction began prior to plan submission and approval.
Due to imminent health hazards observed during this inspection, the establishment was issued a Cease Operations Order and must discontinue food operations immediately. The establishment could not operate for a minimum of 48 hours. Inspected April 5.

Location of Tasties Soul Food, 5241 Germantown Ave.

Tasties Soul Food
5241 Germantown Ave.
32 violations; 10 serious
Salmon, chicken, and shrimp were being thawed using an unapproved method; cooked and raw foods including sweet potatoes and shrimp were not held at proper temperatures; Several food items including raw chicken, vegetables, rice, and bottled beverages were not stored at least six inches above the floor; there were mouse droppings and flies throughout the facility; fire suppression pipes and exhaust hood light bases had grease drips; food was potentially not protected from contamination; the hand wash sinks in the food prep and ware washing areas were blocked by items including a box of collard greens, a fryer basket ,and a prep table and were not accessible at all times for employee use; the food facility did not have a hand wash sink conveniently located in the ware washing area; the current hand washing sink was not plumbed; there was inadequate lighting in the food prep area; facility lacked a utility rack and a garbage grinder.
Due to imminent health hazards observed during this inspection, the establishment was issued a Cease Operations Order and must discontinue food operations immediately. The establishment could not operate for a minimum of 48 hours. Inspected April 4.

In and Out Pizza
7600 Ogontz Ave.
22 violations, 4 serious
Mouse droppings were found in the food prep/ware washing area; dead roaches were on floor in the basement; loose rodent bait was found in the front food prep area; cheese, fish, chicken were found uncovered in the walk-in refrigerator; diced and sliced tomatoes, cheese, bacon, eggs and mayo were held at improper temperatures; employees were not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints; there was an accumulation of dirt, grease and food debris found along the floor perimeters in the food prep and kitchen areas; grease accumulation was found on hood filters; the dumpster was open.
Due to imminent health hazards observed during this inspection, the establishment was issued a Cease Operations Order and must discontinue food operations immediately. The establishment could not operate for a minimum of 48 hours. Inspected April 4.

Dicks Variety Store
6800 Dicks Ave.
13 violations, 5 serious
There was a live mouse in trap, mice feces and a strong urine smell in facility; there was visible evidence of insect or rodent contaminated foods in the retail area including chewed bags, dead cockroaches were found; feces on products, and feces next to onions; mouse feces found on all retail shelving; expired milk and baby food were found; insecticides that were not labeled by the manufacturer for food facility usage, were found in the rear area; there was no utility sink; there were stained/damaged ceiling and damaged floors and walls; the trash area was in need of cleaning; the vent in toilet room observed was not functioning.
Due to imminent health hazards observed during this inspection, the establishment was issued a Cease Operations Order and must discontinue food operations immediately. The establishment could not operate for a minimum of 48 hours. Inspected April 4.

Los Materos Food Market Inc.
1939 S 19th St.
17 violations, 6 serious
A toilet plunger and dirty dishes were found in the prep area hand sink; dented cans of Campbell’s chicken noodle soup were found on retail shelves; white turkey, ham, and eggs were not held at proper temperatures; the person in charge was not present at the start of the inspection; there was no screen on the front door; cutting boards had deep scratches and scoring that did not allow for effective cleaning and sanitizing; the prep area trash was overflowing onto the kitchen floor; the ceiling tiles throughout the facility needed to be cleaned and repaired; a general floor cleaning was needed throughout the facility, the broken grinder needed to be replaced.
Due to imminent health hazards observed during this inspection, the establishment was issued a Cease Operations Order and must discontinue food operations immediately. The establishment could not operate for a minimum of 48 hours. Inspected April 4.

Ullah,Sami, Sami’s Halal Food, V05051(Non Perm Loc)
2209 Afton St.
8 violations, 7 serious
Onions were being cut on the cart. All food should be cut at commissary; the cutting board was stored on the ground; lettuce, onions, tomatoes were being stored at improper temperatures; the area behind the flat grill needed to be cleaned; a food safety certified person was not present; the person in charge did not speak English and could not tell or show the inspector the commissary information.
Due to conditions observed during the inspection, the establishment agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Inspected April 4.

Location of El Gallo Grocery,118 E Tioga St.

El Gallo Grocery
118 E Tioga St.
23 violaitons, 7 serious
There was a lack of hot and cold water from all hand wash sink faucets; mouse droppings were found along floor perimeters of food prep area, on bottom shelving and by deli display case and on bottom shelving of food prep table; cluttered, pooled water, dirt and debris accumulation observed on general floor perimeters of the establishment basement area; deli meats, cheese and cooked bacon in food prep area refrigeration unit were not covered; deli meats & cheese in the food prep area refrigeration unit, were not marked with date they were opened; open rodent bait between refrigeration units was not labeled by the manufacturer for food facility usage; the hand wash sink in the food prep area was blocked by clothing and not accessible; there were no sign or poster at the hand wash sink in the food prep area and restroom areas to remind food employees to wash their hands; a microwave oven, two chest freezers and a toaster were not approved for use.
Due to conditions observed during the inspection, the establishment agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Inspected April 4.

Little Jimmie’s Bake House
6620 Germantown Ave. Unit C
10 violations; 3 serious
Severe leak found coming from the drainpipe under the hand washing sink in the food prep area; food including tuna, sausage and sliced tomatoes were not held at proper temperatures; food thermometers were not available or readily accessible; the prep unit was not maintaining food at proper temperature; paper towel dispenser at the hand wash sink in the food prep area was empty; the toilet room door was not self-closing; cracked/damaged floor surfaces found in the restroom; not smooth and easily cleanable.
Due to conditions observed during the inspection, the establishment agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Inspected April 11.

Eatz Restaurant
3427 Germantown Ave.
18 violaitons, 4 serious
Spider webs were found throughout basement area; a food safety certified person was not present; there were old mouse droppings and debris accumulation found along floor perimeters behind cooking equipment, under shelving and ware washing sink; No soap and paper towels at the hand wash sink in the employees restroom area; there was no grate cover for the basement area floor drain; a clogged floor drain was found in the kitchen food prep area; the steam table and garbage grinder were not working; there was no food-grade chlorine bleach or quaternary ammonium compound tablets/solution present for the sanitization of utensils and food equipment.
Due to conditions observed during the inspection, the establishment agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Inspected April 3.

Tra Vinh Produce
2239 S 7th St
11 violations, 1 serious
Hot water was not available at the hand washing sink inside the toilet room; mouse feces observed on shelving, platforms, inside walk-in cooler, and on floor perimeters in the retail and rear storage areas; the base of the outer side door did not protect against the entry of insects, rodents, and other animal; the utility lines and holes in the wall were not sealed. The baseboard coving was missing and not sealed in retail and rear storage areas; temperature measuring devices for ensuring proper temperatures of equipment were not available or readily accessible for all the equipment.
Due to imminent health hazards observed during this inspection, the establishment was issued a Cease Operations Order and must discontinue food operations immediately. The establishment could not operate for a minimum of 48 hours.Inspected April 3.

Location of Pizza Hut #027016, 8045 Frankford Ave.

Pizza Hut #027016
8045 Frankford Ave. SPC E
1 violation, 1 serious
The person in charge did not assure that a certified food handler was present at all times of food handling/operations.
Due to conditions observed during the inspection, the establishment agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Inspected April 3.

The Wok @ Fresh Grocer
4160 Monument Rd.
1 violation, 1 serious
There was no food safety certified person at the facility as required.
Due to conditions observed during the inspection, the establishment agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Inspected April 3.

Hoagie Station Supermarket Inc.
30 N 60th St.
1 violations, 1 serious
There was no person in charge at the facility as required.
Due to conditions observed during the inspection, the establishment agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Inspected April 3.

Los Vargas Mini Market
171 N Fairhill St.
1 violaiton, 1 serious
There was no person in charge at the facility as required.
Due to conditions observed during the inspection, the establishment agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Inspected April 3.

Corfu Pizza
6730 Old York Road.
18 violations, 6 serious
There was a dead roach on the slicer; fruit flies were found in the food prep area; roach carcasses were seen on the floor perimeters in the ware washing area; employees observed donning single use gloves without a prior hand wash; there was no soap at the hand wash sink in the ware washing area; grease accumulation was found on the exterior surfaces of the deep fryer; employees observed not wearing hair restraints.
Due to conditions observed during the inspection, the establishment agreed to discontinue food operations and voluntarily close until it is approved by the Department to resume operations. Inspected April 2.

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  • about 1 month ago

Real Estate

PowerHouse grid energy storage unit provides emergency backup power

Posted By Jon Lee

Trojan Battery Sales announced that it is now offering the PowerHouse Grid Energy Storage Solution.

Trojan Battery Sales, a major distributor of batteries and related products throughout the southeast region of the U.S., today announced that it is now offering the PowerHouse Grid™ Energy Storage Solution.

The residential energy storage solutions feature robust maintenance-free Trojan Solar AGM batteries, which are designed to not only provide emergency backup power capabilities during devastating storms, grid brownouts and blackouts, but can also be used to provide supplemental off-grid power.

Rebates are being offered in Florida by JEA to its service area customers under the JEA Battery Incentive Program Policy. This program offers homeowners a rebate towards the purchase of a residential battery storage system.

In addition, Trojan Battery Sales will offer the Powerhouse Portable designed for rapid response emergency backup power. The simple plug-and-play design enables customers to easily connect one to six PV solar modules with any Trojan battery, even golf carts equipped with batteries, for quick access electrical power.

"The PowerHouse Grid Energy Storage solution can be used in both grid-tied and off-grid applications," said Paul Claro, vice president and general manager for Trojan Battery Sales. "The plug-and-play systems feature Trojan Solar AGM batteries to provide continuous or emergency backup power for homeowners. We are also very excited about offering these types of solutions enabling Trojan Battery Sales to transition from a battery distributor to a partner and solutions provider for all types of customers and applications."

PowerHouse Grid Energy Storage systems come in four models and offer easy installation. Each solution uses solar PV panels to charge the Trojan batteries, and provides three to five days of autonomous residential backup power and can easily be configured for longer durations.

"A battery system that stores energy produced by solar panels allows JEA customers with solar PV systems to take the next step toward home energy independence," said Edgar Gutierrez, manager, customer solutions with JEA. "With the addition of a battery, customers can store the excess energy generated by their solar PV system and draw on it as needed, maintaining the full retail value of that energy and reducing their need to receive electricity from the JEA grid."

More information on PowerHouse Grid Energy Storage systems and pricing, as well as, details on the JEA rebate, please contact Trojan Battery Sales at (800) 259-4970 or via email at GoSolar@trojanbatterysales.com.

Trojan Battery Sales, LLC is a wholly owned subsidiary of Trojan Battery Co., LLC, which operates locations throughout the southeast region (FL, MS, GA, TN, AL, IN, KY) of the U.S. It offers a wide range of battery products, chargers and accessories to support various battery-powered applications including automotive, floor machine, golf cars, industrial, marine/RV, motorcycle, mobility, renewable energy and utility vehicles. For more information on Trojan Battery Sales visit www.trojanbatterysales.com.

Source: Trojan Battery Sales

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  • 2 months ago
Tropos Transitions to Manufacturer with Release of New Fire Response and EMS Bed Packages for Utility Electric Low Speed Vehicles

Real Estate

Tropos Transitions to Manufacturer with Release of New Fire Response and EMS Bed Packages for Utility Electric Low Speed Vehicles

Posted By Jon Lee

Company rebrands as Tropos Motors™ to focus on manufacturing of eCUV’s (compact electric utility vehicle) designed for corporate, fleet, first-responder, agriculture, last-mile delivery and facilities maintenance applications

SAN JOSE, California, March 27, 2018 /PRNewswire/ — Leading the street-legal eCUV (compact electric utility vehicle) market in the United States, Tropos Technologies has evolved from distributor of the Cenntro METRO to manufacturer of electric low-speed vehicles and trucks. Rebranding as Tropos Motors™, the company will continue to distribute the METRO throughout the U.S. under the new ABLE™ product line, as well as develop additional vehicle offerings. The first of these offerings from Tropos serve the first responder market with the ABLE FRV™ and Emergency Medical Service ABLE EMS™ eCUVs.

"The demand we see from the first responder market is for smaller and more maneuverable vehicles to meet their operational requirements, as well as vehicles that are of automotive quality but can be used indoors," said CEO, John Bautista. "The ABLE product line meets these needs as a dependable compact utility workhorse, that’s still street-legal."

The ABLE EMSo™ bed package is designed to carry one patient on a full-size, standard ambulance stretcher, one EMS attendant seat, lockable storage for extra supplies which is accessible from the attendant seat and a fire extinguisher. The completely enclosed—or doorless—cab also includes a large rear window. The adjustable attendant seat may be locked in different locations on the seat guide rails to accommodate different emergency situations.

"The ABLE EMSc (contained) and EMSo (open) are ideal for large commercial buildings, production facilities, office parks, or entertainment venues that cater to large crowds," said Scot Harden Sales and Marketing Director at Tropos Motors. "This includes factory floors, large arenas, stadiums and concert venues, transportation depots, fairgrounds, convention centers and other locations."

Also newly released is the ABLEFRV (Fire-Response Vehicle) bed package from Tropos. It can transport up to 125 gallons of water to emergency locations or can connect to stand-pipes, making it a valuable equipment asset extinguishing fires in spaces large and small, indoors and out. This upfit body for the standard ABLE vehicle comes with an electric rewind Hannay 4000 series reel and Scotty Around the Pump Class A foam system with 5-gallon foam cell the equivalent to up to 1000 gallons of water.

"The compact size of the ABLE FRV allows it to travel on stadium walkways and on the field, or along sidewalks within gated communities or campuses that standard trucks cannot reach," said Harden. "We also see uses on campgrounds where sprinkler systems and fire hydrants are not available, and standard equipment may take a long time to arrive on the scene."

Unlike other eCUVs that may be built on chassis that are too heavy, unbalanced or designed for internal combustion engines, the ABLE chassis is specially designed for electric utility vehicles. Likewise, the ABLE is not built on a repurposed golf cart or UTV chassis. The computer designed chassis strikes a perfect balance for high performance, efficiency, durability, and versatility and features a lightweight, modular, well-balanced structure, leveraging automotive-grade components.

"The ABLE chassis is a workhorse," continued Bautista. "With our Easy Swap System, a few tools and a few minutes the bed packages can be switched out to transform the vehicle from a campus tour hauler to a delivery vehicle or work truck with standard pick-up, box, and tradesman bed packages."

With an on-road payload capacity of up to 1,100 pounds (1,500 pounds off-road), and a tight turning radius of 150 inches (12.5 feet) the ABLE is tough enough for the big jobs, yet small enough to get into tight spaces. This 10kW ultra-low maintenance zero-emission vehicle has 775 ft-lbs of rear wheel torque and an estimated 144 MPGe, up to 4.3 M/KwH, with a towing capacity of up to 2000 pounds. It has a variable range of 40–160 miles, and a top speed of 25 mph or 35 mph as defined by local laws, or 40 mph off-road, based on customization.

Tropos Motors will have the new uplift packages on display and in the Ride and Drive at the Advanced Clean Transportation Expo May 1 – May 3, 2018, in Long Beach, California (booth #1327). For dealer information please contact sales[at]tropostech.com.

About Tropos Motors

Tropos Motors, Inc. is based in Silicon Valley and manufacturers and distributes all-electric, street-legal vehicles, specializing in utility e-LSVs and trucks. These vehicles are designed for corporate, fleet, first-responder, agriculture, last-mile delivery and construction applications. Tropos employs the latest EV technology, experienced engineering and modern design aesthetics. The Tropos Motors ABLE is a full line of durable, versatile and available eCUVs (electric Commercial Utility Vehicles) capable of handling large payloads and towing capacities, while also operating in extremely tight quarters with a short wheelbase and turning radius. Tropos Motors eCUVs can be operated indoors, outdoors and off-road. Available in countless configurations, their trucks are ready to work as hard as you do, no matter the job. For more information, please visit http://troposmotors.com.

SOURCE Tropos Motors, Inc.

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  • 3 months ago
Inventor Develops Sturdy Collapsible Utility Cart

Real Estate

Inventor Develops Sturdy Collapsible Utility Cart

Posted By Jon Lee

Information contained on this page is provided by an independent third-party content provider. Frankly and this Site make no warranties or representations in connection therewith. If you are affiliated with this page and would like it removed please contact pressreleases@franklyinc.com

SOURCE InventHelp

"I developed my invention to simply ease the task of moving and transporting items. Unlike conventional utility carts, mine will easily collapse for convenient storage," said the inventor.

The patent-pending HELLO DOLLIE CART provides a convenient way to always have a cart handy. It facilitates moving items from one location to another, thus reducing the physical strain needed when moving items by hand. When not in use, it can be easily stored in the trunk of a car or other location.

The original design was submitted to the Long Island office of InventHelp. It is currently available for licensing or sale to manufacturers or marketers. For more information, write Dept. 16-LGI-2552, InventHelp, 217 Ninth Street, Pittsburgh, PA 15222, or call (412) 288-1300 ext. 1368. Learn more about InventHelp’s Invention Submission Services at http://www.InventHelp.com.

View original content with multimedia:http://www.prnewswire.com/news-releases/inventor-develops-sturdy-collapsible-utility-cart-300589180.html

©2017 PR Newswire. All Rights Reserved.

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  • 3 months ago
Stretcher Rentals And Leases | KWIPPED

Real Estate

Utility Cart stores, secures, and maneuvers equipment.

Posted By Jon Lee

Press Release Summary:

Ladder Cart provides safe, secure means of transporting 6 ft step ladder, as well as other awkward materials, such as 4 ft fluorescent bulbs. It includes tool and material shelves, as well as locking metal cabinet option and perforations that support standard ¼ in. metal tool hooks. Height of work surface eliminates having to bend over while working on cart. (more…)

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  • 3 months ago
Assembly Process – Fairway Café Golf Beverage Carts

Real Estate

Utility Cart can be converted into platform truck.

Posted By Jon Lee

Press Release Summary:

Providing solution for moving heavy objects in schools, offices, or foodservice industry, Convertible Utility Cart has weight capacity of 400 lb as utility cart and 250 lb when converted to platform truck. Recessed top prevents items from falling during transport and extended lower deck makes loading less strenuous. Non-marking swivel casters provide maneuverability, round ergonomic handle alleviates hand fatigue, and cart folds down for compact storage. (more…)

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  • 4 months ago
Multipurpose Adapters from Steril-Koni Add Versatility to Heavy ...

Real Estate

New Multipurpose Adapters from Steril-Koni Add Versatility to Heavy Duty Mobile Column Lifts

Posted By Jon Lee

STEVENSVILLE, MD – Heavy duty vehicle lift leader Stertil-Koni has announced the introduction of a new series of universal multipurpose fork adapters engineered to increase the versatility, utility and performance of the company’s very popular mobile column lifts.

What’s particularly noteworthy is that in many instances, by employing Stertil-Koni multipurpose adapters, the user can achieve front and rear lifting with just two mobile columns. (more…)

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  • 4 months ago